 |
Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 30 |
|
Women's Weekly Quick Mix Biscuits and Slices. Ingredients:
185 g butter |
1 teaspoon coconut essence |
2 teaspoons grated lime rind |
1/3 cup caster sugar |
1 1/2 cups plain flour |
1/4 cup rice flour |
1/3 cup shredded coconut |
Directions:
1. Beat butter, sugar, essence and rind in a medium bowl with electric mixer until smooth.
2. Stir in fours and coconut in two batches; knead lightly.
3. Roll dough between sheets of baking paper until 4mm thick; cut into 6cm shapes, place 3cm apart on greased oven trays.
4. Bake in moderate oven 10 minutes or until firm.
5. Stand 3 minutes before lifting onto wire racks to cool.
|
|