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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Enjoy this fun dip with crackers or veggies or on your favorite sandwich or burger. To make it smoother, add a bit more olive oil. If you prefer a more rustic texture, decrease the oil a little. Ingredients:
2 cans (15 ounces) garbanzo beans or chickpeas, rinsed and drained |
1 cup coarsely chopped cilantro leaves |
1/2 cup lime juice |
1/4 cup water |
3 tablespoons olive oil |
4 garlic cloves, halved |
1-1/2 teaspoons grated lime peel |
1 teaspoon garlic salt |
1/2 teaspoon cayenne pepper |
assorted fresh vegetables or crackers |
Directions:
1. In a food processor, combine garbanzo beans, cilantro, lime juice, water, oil, garlic, lime peel, garlic salt and cayenne; cover and process until blended. Serve with vegetables or crackers. Yield: 3 cups.
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