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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Great on steak, seafood, poultry, raw veggies, and who knows what else. Ingredients:
1 1/2 cups cilantro |
1 1/2 cups flat leaf parsley |
4 garlic cloves |
2 small limes, juice of |
1 small shallot |
1/4 cup extra virgin olive oil |
1 1/2 tablespoons red wine vinegar |
1 1/2 tablespoons white wine vinegar |
1 jalapeno (1/2 seeded 1/2 not ) |
sea salt |
fresh ground pepper |
Directions:
1. 1. trim the stems on the parsley and cilantro.
2. 2. rough chop garlic, shallot, 1/2 seeded and half not seeded jalapeno.
3. 3. mix all ingredients in blender and puree to desired consistency.
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