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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 16 |
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A fresh, yummy pita. Ingredients:
2 large chicken breasts |
1/4 cup lime juice |
1/4 cup lemon juice |
1 cup water |
1 teaspoon garlic powder |
2 teaspoons parsley |
1 1/2 teaspoons ground black pepper |
1/2 cup chopped red onion |
1/2 cup julienned red bell pepper |
1/2 cup diced mozzarella cheese |
2 tablespoons finely chopped fresh cilantro |
6 white pita bread |
1/8 cup soy sauce |
1 tablespoon hickory barbecue sauce |
1/2 orange, juice of |
1/8 cup lime juice |
1/8 teaspoon cayenne pepper |
1 tablespoon brown sugar |
2 tablespoons cornstarch |
Directions:
1. Cook chicken breasts in lemon juice, lime juice, water, garlic powder, parsley, and ground pepper. Cube into bite sized pieces.
2. Sprinkle six pitas with cubed chicken, red onions, red bell peppers, diced cheese, and cilantro.
3. Broil until cheese begins to melt (about 5 minutes).
4. Combine soy sauce, barbeque sauce, orange juice, lime juice, cayenne pepper, brown sugar, and cornstarch until well blended.
5. Set aside.
6. Drizzle pitas with sauce.
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