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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is one of the best fajita recipes I've ever tasted. The hint of lime gives these a really great fresh taste. Best served on fresh tortillas. Ingredients:
4 chicken breasts, boneless, skinless cut into thin strips |
2 tablespoons olive oil |
1/4 cup lime juice |
2 garlic cloves, crushed |
1 teaspoon ground cumin |
1/4 teaspoon coriander |
1/2 green pepper, sliced |
1/2 onion, sliced |
1 tablespoon olive oil |
Directions:
1. Combine lime, garlic, cumin and coriander. Pour over chicken strips and toss. Heat 1 Tbsp olive oil in large pan. Add green pepper and onion. Cook about 5 minutes until soft, and remove from pan. Heat 2 Tbsp olive oil in pan, and add chicken strips. Stir occasionally, and let cook through about 10 minutes. Add green pepper and onion and combine well. Place mixture on tortillas and top with cheese and avocado.
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