Lime Chicken Avocado Salad |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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perfect tangy salad for summer Ingredients:
1/2 cup freshly squeezed lime juice |
1/4 cup olive oil |
2 tbsp honey |
1/2 tsp ceyenne pepper |
4 (4 oz) boneless, skinless, chicken breasts |
1 ripe avocado, pitted, peeled and sliced |
1 cup grape or cherry tomatoes, quartered |
1/2 cup peeled and chopped cucumber |
1/2 cup chopped fresh basil |
Directions:
1. in small bowl whisk together lime juice, olive oil, honey, salt to taste and ceyenne pepper.
2. Pour half of mixture over chicken in resealable platic bag, saving remaining mixture for later. place bag of chicken in fridge for 1 hr
3. Spray cold grill rack with nonstick cooking spray and preheat grill to medium heat
4. remove chicken from bag and discard marinade from bag
5. place chicken on grill, cover with lid and cook 8 - 10 mins on each side or until tender and no longer pink.
6. Chop into pieces
7. Combie chicken pieces, avocado, tomatoes, cucumber and basil in large salad bowl.
8. toss gently with reserved lime mixture and serve
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