Lime Chicken and Mushroom Pasta |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Tangy lime and olive oil combine to make a light tasting pasta everyone will love. And so easy to make! Ingredients:
4 tablespoons olive oil |
2 limes, juiced |
4 skinless, boneless chicken breast halves - cut into 1 inch cubes |
1 pound fresh mushrooms, quartered |
1 red bell pepper, thinly sliced |
1 yellow bell pepper, thinly sliced |
1 cup chopped fresh cilantro |
1 (16 ounce) package linguini pasta |
Directions:
1. Cook pasta in a large pot of boiling salted water until al dente.
2. Heat a large, non-stick skillet over medium high heat. Add olive oil and chicken, and saute slightly. Add mushrooms and peppers; saute until peppers are soft but crisp. Stir in lime juice and cilantro.
3. Drain pasta, and transfer to a large serving bowl. Top with chicken mixture, and toss slightly. Garnish with lime slices.
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