 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
A carrot dish with a fresh lime taste. Very easy and simple. Ingredients:
8 x baby carrots, scrubbed and thinly sliced |
1 x large onion, sliced |
lime juice to taste |
salt |
1 x tbsp olive oil |
Directions:
1. Heat a saucepan at medium heat and add the olive oil
2. Fry the sliced onions for a minute or two
3. Add the sliced carrots
4. Add the lime juice and a bit of salt
5. Cover and leave for about 3-4 minutes
6. Take off lid and taste. Adjust if necessary
7. Fry another minute or two uncovered and place in serving dish
8. Garnish with fresh parsley
|
|