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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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âI got tired of serving broccoli the same way every time, so I prepared this recipe.â The simple butter sauce turns the tender florets into something special. Denise Albers, Freeburg, Illinois Ingredients:
8 cups fresh broccoli florets |
3 tablespoons butter, melted |
1 tablespoon lime juice |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender.
2. Meanwhile, in a small bowl, combine the remaining ingredients. Drizzle butter mixture over broccoli; toss to coat. Yield: 8 servings.
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