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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is it works perfectly with the grilled salmon and the grilled corn you'll want to make it for a whole host of your summer favorites. Ingredients:
1 large garlic clove, chopped |
1/4 cup fresh lime juice |
1 teaspoon salt |
1/2 teaspoon black pepper |
1 stick (1/2 cup) unsalted butter, melted |
Directions:
1. Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.
2. Cooks' Note: Lime butter sauce can be made 1 day ahead and chilled, covered. Stir before using.
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