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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Just a quick burger recipe, with a little citrus twist. Ingredients:
extra virgin olive oil |
1 lb ground beef |
2 limes |
1/4 cup shredded mexican blend cheese |
Directions:
1. Mix ground beef, shredded cheese, and juice of 2 limes in a large bowl.
2. Form about 4-6 patties, not too thick. Push down on the center to speed up cooking.
3. Cook either on the grill or in a pan. For pan, add EVOO and cook until done.
4. Top with ketchup, onions, lettuce, or other toppings.
5. Freeze leftover burgers and that's it.
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