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Prep Time: 3 Minutes Cook Time: 60 Minutes |
Ready In: 63 Minutes Servings: 4 |
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Easy recipe. I'll have to try it. Ingredients:
2 cups barley |
6 cups water |
1/4 cup olive oil |
1 lime, juice of |
salt and pepper |
Directions:
1. Rince the barley and drain.
2. Boil water in a casserole and add the barley.
3. Cover and cook 1 hour at low heat or until barley is tender and water is absorbed.
4. Add olive oil and lime juice. Salt and pepper if you want and serve.
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