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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve the dressing on shrimp salad, chicken salad or mixed greens; add diced jicama and fresh cilantro leaves to the salad for even more flavor. Ingredients:
2 1/2 tablespoons fresh lime juice |
1 1/2 teaspoons minced seeded jalapeño chili |
1 teaspoon minced peeled fresh ginger |
1 garlic clove, pressed |
1/2 teaspoon sugar |
3 tablespoons vegetable oil |
1 tablespoon oriental sesame oil |
Directions:
1. Whisk first 5 ingredients in small bowl to blend. Gradually whisk in vegetable oil and sesame oil. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
2. Per tablespoon: calories, 64; total fat, 7 g; saturated fat, 1 g; cholesterol,0. Nutritional analysis provided by Bon Appétit
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