Lime and Coriander Marinated Chicken |
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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 2 |
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We have one of those electric table-top grills which we often get out for informal parties. It means you can put out a selection of different types of meats and people can cook it the way they like it. It's sociable and fun, and easy with a couple of side dishes of salad, potatoes, pasta, rice, or whatever you fancy. I made this marinade up yesterday to jazz up the chicken breasts I had, and it was delish. Lovely and moist with a nice flavour. Ingredients:
2 chicken breasts |
1 lime, juiced |
1 tablespoon minced garlic |
1 tablespoon minced ginger |
1 teaspoon salt |
100 ml olive oil |
handful fresh coriander, chopped |
Directions:
1. Slice the chicken into bite-sized pieces (I prefer strips like goujons rather than cubes).
2. In a bowl, mix all the ingredients together and add the chicken.
3. Leave to stand for at least one hour, stirring occasionally.
4. Heat your grill and cook each piece for a couple of minutes, until cooked through.
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