Lime and Cilantro Halibut |
|
 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Ingredients:
4 halibut steaks, 1-inch thick |
3/4 cup(s) fresh cilantro, finely chopped |
1/4 cup(s) butter |
2 1/2 tablespoon(s) fresh lime juice |
1 clove(s) garlic, minced |
1/2 teaspoon(s) red pepper flakes |
salt and pepper to taste |
lime wedges for garnish |
Directions:
1. Place halibut in a glass baking dish and coat with lime juice. Sprinkle with salt and pepper and set aside for 20 minutes. Meanwhile melt butter in a small saucepan over medium heat. Add garlic and sauté for about 1 minute. Add cilantro and red pepper flakes and stir for 1 minute. Remove from heat. Place halibut on preheated grill over a medium high fire. Grill until opaque, about 4 to 5 minutes per side. Baste frequently with butter sauce while grilling. Serve with lime wedges.
|
|