Lime and Chili Pita Chips |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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These should be a good low fat alternative to fatty chips and they would be good with Mediterranean dips and hummus. Ingredients:
2 pita breads |
1 teaspoon extra virgin olive oil |
1 lime, zest of |
1/2 teaspoon chili flakes |
Directions:
1. Heat oven to 350 degrees.
2. Tear 2 pita breads into chip-size pieces and brush with oil.
3. Sprinkle with lime zest and chilli flakes.
4. Bake for 10 mins until crisp.
5. Sprinkle with salt if you like.
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