Lima Beans With Rotell Chilies |
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Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 8 |
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a little twist on the lima bean Ingredients:
32 oz lima beans |
6 onions yellow chopped |
32 oz lima beans |
1/8 cup garlic powder |
buncha salt an pepper |
2 cans rotel tomatoes with chilies |
Directions:
1. soak over nite 32 oz limas
2. next day put in a large pot
3. bring to boil- turn down and simmer 1 hr
4. add 4 onions, garlic powder and 1 can rotel
5. simmer till tender add salt an pepper to taste,simmer, about 1 more hour
6. let cool put in frig till tomorrow
7. soak another 32 oz of beans over nite
8. drain the beans that were soaking
9. heat up the pot of beans
10. add the new limas to pot
11. add 2 more onions bring to boil and turn down to a simmer
12. till limas are tender
13. there ready twice cooked lima beans
14. make some corn bread,
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