Lima Beans with Pork Sausage |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is a delicious dish to bring to a pot-luck or church supper. It it is so easy to put together and you will be returning home with an empty dish.Ruby Wood, Sugar Land, Texas Ingredients:
1 pound dried lima beans |
6 cups water |
1/2 teaspoon salt |
1 pound bulk pork sausage |
2-1/2 cups tomato juice |
1/2 teaspoon chili powder |
1/8 teaspoon pepper |
1 teaspoon dried basil |
Directions:
1. In a Dutch oven, bring beans, water and salt to a boil. Remove from the heat; cover and let stand for 1 hour (or soak beans overnight). Do not drain. Bring beans to a boil. Reduce heat; cover and simmer for 45 minutes or until tender.
2. Meanwhile, shape sausage into 3/4-in. balls; brown in a large skillet or until a thermometer reads 160°. Drain fat. Stir in the tomato juice, chili powder, pepper and basil.
3. Drain beans; add sausage mixture. Simmer for 10 minutes or until heated through, stirring occasionally. Yield: 8-10 servings.
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