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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 cups shelled fresh lima beans |
2 (1/4-inch-thick) slices onion |
1/2 cup boiling water |
1 tablespoon finely chopped onion |
2 tablespoons butter or margarine |
1/3 cup chicken broth |
1 tablespoon chopped fresh parsley |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Arrange beans and onion slices in steaming rack. Place over 1/2 cup boiling water; cover and steam 25 minutes or until crisp-tender. Remove from heat, and discard onion slices.
2. Saute 1 tablespoon chopped onion in butter until tender; add beans and chicken broth. Cover and simmer 15 minutes. Add parsley, salt, and pepper; simmer an additional 2 minutes.
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