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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Here's a Turkish recipe for lima or broad beans. Hope you like them. Ingredients:
1 cup lima beans (canned or frozen, if frozen thaw) or 1 cup broad bean (canned or frozen, if frozen thaw) |
5 -6 fresh green onions, chopped |
1 tablespoon sugar |
1/2 lemon, juice of |
1/8 teaspoon salt |
1/4 olive oil |
2 teaspoons dill weed |
1 diced tomato |
1/2 cup water |
1 cup yogurt |
1 -4 cloves chopped garlic (depending how much garlic you like) |
1/2 teaspoon salt |
Directions:
1. Heat the oil at a medium to high heat.
2. Then add green onions and saute for a couple of minutes.
3. Add the rest of the ingredients to the pot, bring to a boil and simmer until beans are cooked.
4. Let cool.
5. You could eat them like that or add a yogurt-garlic sauce to it.
6. My family just loves this dish.
7. Serve with rice and you have a full meal!
8. -Yogurt Sauce-.
9. Combine all the ingredients into one bowl and mix well.
10. Scoop and serve.
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