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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1 tablespoon olive oil |
1 onion, finely chopped |
4 cloves garlic, minced |
1/4 teaspoon hot pepper flakes |
1 (28 ounce) can diced tomatoes |
4 cups vegetable stock |
1 lb frozen lima beans |
2 tablespoons chopped fresh parsley |
1/4 teaspoon salt |
1/4 cup grated romano cheese or 1/4 cup parmesan cheese |
Directions:
1. In a stock pot heat first 4 ingredients for 5 minutes.
2. Add the tomatoes, stock and beans.
3. Bring to a boil.
4. Cover and reduce heat to medium-low for 10 minutes.
5. Add the parsley and salt.
6. Spinkle grated cheese on top.
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