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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 16 |
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This was my mother's recipe, and I enjoyed it often growing up. Now I make it for m y husband. The delicious taste has stood the test of time;Sharon Lemke, Quincy, Michigan Ingredients:
1 pound dried lima beans |
1/2 pound ground beef |
1 medium onion, chopped |
2 cans (15 ounces each) tomato sauce |
1 tablespoon brown sugar |
1-1/2 teaspoons salt |
dash poultry seasoning |
Directions:
1. Cook the lima beans according to package directions. Drain, reserving 1/2 cup liquid; set beans and liquid aside. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce, brown sugar, salt, poultry seasoning and reserved bean liquid. Place the beans in a greased 13-in. x 9-in. baking dish. Top with tomato mixture. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Stir before serving. Yield: 16 servings.
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