Lima Bean and Kielbasa Soup (Crock Pot) |
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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 12 |
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This makes a large batch (12 servings), so you may want to freeze some portions for later! Taken from the Betty Crocker Slow Cooker Cookbook. Ingredients:
1 (16 ounce) package dried lima beans, sorted and rinsed |
1 lb kielbasa, cut into 1/4 inch slices |
2 medium carrots, cut into 1/4 inch slices (about 1 cup) |
2 stalks celery, chopped (about 1 cup) |
1 large onion, finely chopped |
2 garlic cloves, finely chopped |
6 cups water (i use 3 cups water, 3 cups broth, any kind works) |
1 teaspoon salt |
1/2 teaspoon pepper |
1 (14 1/2 ounce) can diced tomatoes, undrained |
Directions:
1. Mix all ingredients except tomatoes in a 5 to 6 quart slow cooker.
2. Cover and cook on high for 10 to 12 hours or until beans are tender.
3. Stir in tomatoes.
4. Cover and cook on high for about 15 minutes or until hot.
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