Lili's Green Cheese Enchiladas |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I got this recipe from a co-worker. I typically prefer red enchiladas, but this recipe is really good and super easy. You can even add boiled shredded chicken if that's your thing. I hope you enjoy!!! Ingredients:
2 (10 3/4 ounce) cans cream of chicken soup |
2 (10 3/4 ounce) cans cream of mushroom soup |
4 (4 ounce) cans diced green chilies (i prefer hot) |
1 tablespoon mrs dash's extra spicy seasoning |
1 lb mexican blend cheese (munster cheese works well too) |
8 corn tortillas |
Directions:
1. Mix soups, grilled chilles and Mrs. Dash in pot over medium heat. Mix well.
2. Tear torillas into quarter pieces.
3. In a 9x13 dish layer tortillas, soup and chesse.
4. Bake in oven at 300 degrees for 20 minutes.
5. Enjoy.
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