Lilikoi Butter - Passion Fruit |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Nita at Lucky Farm B and B on Kona Coast of the Big Island where I stayed. This same recipe can be done with mango puree and a little lime juice. Ingredients:
1 1/2 cups lilikoi juice, passion fruit |
4 cups sugar |
4 eggs, beaten |
4 ounces butter |
Directions:
1. Melt butter over medium heat.
2. Mix eggs, suar and juice in a bowl.
3. While stirring constantly, slowly add mix to melted butter and bring to a full rolling boil over medium heat. Use only medium heat so eggs don't coddle.
4. Cook 10-15 minutes to desired consistency.
5. Jar and refrigerate. OR use standard canning methods.
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