Lil' Smokies in the Crock Pot |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This is our family's Christmas Eve buffet favorite. The best thing about this recipe is that you can make it ahead and freeze them, them thaw that morning and heat them up in the crock pot. Ingredients:
1 cup jellied cranberry sauce (not jelly) |
3 tablespoons prepared mustard |
1 tablespoon lemon juice |
1/2 teaspoon salt |
3 (5 1/2 ounce) packages little smokies sausages |
4 teaspoons cornstarch |
4 teaspoons cold water |
Directions:
1. In large pan over medium heat, cook first four ingredients, stirring, until cranberry sauce melts and becomes smooth.
2. Add wieners and heat through.
3. Mix cornstarch with just enough cold water to dissolve, then add to pot and heat to boiling.
|
|