 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
|
These have always been a hit at our potlucks. Super easy to make and take. Ingredients:
1 (16 ounce) package little smokies sausages |
1 cup catsup |
1 cup grape jelly |
Directions:
1. Using a medium sized sauce pan, put catsup and jelly in sauce pan;cook and stir till jelly melts. 2. Add sausages and bring to a bubbly boil. 3. Turn down low and simmer for about 1 hour. 4. Serve hot or cold with toothpicks or appetizer picks. |
|