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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is so easy. I make it each year for my Christmas buffet and it is always one of the first dishes to disappear! Ingredients:
1 (12 ounce) bottle chili sauce (i use heinz) |
1 cup grape jelly |
1 -3 lb little smokies sausage (cocktail sausages) |
Directions:
1. Mix all ingredients.
2. Cook in crockpot for one hour or on stove top for 30 minutes.
3. (I personally like mine to cook slowly for a longer time until sauce thickens and is clinging to the sausages.).
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