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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Look out! Hot stuff coming through! These fun and spicy eggs will be the talk of any buffet table. âSimple & Delicious Test Kitchen Ingredients:
1 small sweet red pepper |
6 hard-cooked eggs |
1/4 cup reduced-fat chipotle mayonnaise |
2 tablespoons finely chopped pickled jalapeno slices |
1/2 to 3/4 teaspoon hot pepper sauce |
dash salt |
smoked paprika |
Directions:
1. Cut pepper in half, finely chop one half and set aside. Cut eggs in half widthwise. Cut a thin slice from the bottom of each half so they sit flat. Remove yolks. In a small bowl, mash yolks. Add the chopped pepper, mayonnaise, jalapeno, pepper sauce and salt; mix well. Stuff into egg whites. Sprinkle with paprika.
2. Cut horns from remaining pepper half and press into filling. Refrigerate until serving. Yield: 1 dozen.
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