Like No Other Zucchini Loaf |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Use up that zucchini!! Nice loaf, and freezes well. Originally from Wayne Schweitzer in Kootenay Country Kitchens Cookbook Ingredients:
1 cup brown sugar or 1 cup golden brown sugar |
1 cup white sugar |
1 cup vegetable oil |
3 eggs |
1 teaspoon vanilla extract |
2 cups raw zucchini, grated |
2 teaspoons maple extract (or syrup) |
3 cups flour |
1 teaspoon baking soda |
2 teaspoons baking powder |
1 1/2 tablespoons cinnamon |
1 1/4 cups raisins or 1 1/4 cups walnuts, chopped |
Directions:
1. In a bowl, beat together first 7 ingredients until smooth and well blended.
2. Sift next 5 dry ingredients together in another bowl.
3. Beat into batter.
4. Stir in raisins or walnuts.
5. Pour into 2 greased 9 x 5 inch loaf pans and bake in 375f degree oven for 1 hour.
6. Test with toothpick.
7. Let stand for 10 minutes before removing from pan to cool on rack.
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