Like Blamonge ..... Well Try Flamonge |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Its kind of like a blamonge but its called a flamonge. I stumbled across this recipe when traveling through the Tibetan village of Ankiwango. Its quick & easy to make and can be served hot, cold or frozen. *** WARNING - NOT SUITABLE FOR VEGETARIANS*** Ingredients:
1 tablespoon cocoa powder |
3 tablespoons vanilla ice cream |
250 g chocolate chips |
100 g butter |
300 g plain flour |
2 eggs |
100 ml water |
3 tablespoons vanilla |
Directions:
1. Pre heat oven to 180°C.
2. Add all ingredients together in a bowl and mix together vigorously.
3. Roll up into five separate balls.
4. Place in oven for 25 minutes.
5. Enjoy your Tibetan Flamonge.
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