Liisa's Vienna Bread - ABM (almost) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This is my Vienna bread recipe that is the standard request at potlucks, dinners and my kids favorite (they'd eat this over store bought any day). I do use my bread machine to do the dirty work-but I love the smell of the bread baking from my oven..so I prefer to bake it there. I especially like to make toast with lots of butter the next day (if there is any left). The taste is really good and goes well with any meal. Ingredients:
1 1/4 cups water |
1 1/2 teaspoons salt |
1 1/2 teaspoons sugar |
1 tablespoon oil |
3 tablespoons powdered milk |
3 cups bread flour |
2 1/2 teaspoons yeast |
Directions:
1. Place in bread machine in order given.
2. I use the dough setting on mine- just for the mixing and raising.
3. When dough is complete- roll out in rectangle and form long loaf.
4. Let raise again- approx. 20 minutes.
5. I use a clay stone for baking.
6. Bake at 375 degrees for approx. 25 minutes.
7. If using the bread machine for baking- use the light setting.
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