Liisa's Savory Pastry Treats |
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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Savory little meat pastry treats! Prefect for cocktail/appetizer party. I remember being at a family party when I was a kid - and being scolded for eating too many of them. These are very good! (Cook time does not include the dough chilling) Ingredients:
1 cup butter |
1 (8 ounce) package cream cheese |
2 1/2 cups flour |
1/4 cup cream or 1/4 cup milk |
1 dash salt |
1 lb lean ground beef |
1/4 cup green pepper, chopped fine |
1 large onion, chopped fine |
3/4 teaspoon thyme |
1/2 teaspoon tabasco sauce |
1 teaspoon salt |
1 teaspoon pepper |
3 slices white bread |
Directions:
1. Mix crust ingredients to make a dough.
2. Chill overnight.
3. Soak bread in water.
4. Drain and mash Brown ground beef with onions and pepper.
5. Add seasonings and bread.
6. Mix very well, cover to steam 5-10 minutes.
7. Roll dough 1/8 inch thick.
8. Using a small juice glass (3 diameter) cut circles.
9. Fill each circle half with 1/2 to 1 tsp of filling.
10. Fold other half of circle over filling and seal seams, crimp edge.
11. Brush with beaten egg white.
12. Bake 400* oven for 20 minutes- until browned.
13. These can be made ahead and frozen/reheated.
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