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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Wake up your taste buds with this fluffy entree, enhanced with sour cream, green onions and cheese. To keep it light, Patricia Kaliska of Phillips, Wisconsin uses reduced-fat and fat-free ingredients. Ingredients:
9 egg whites |
3 eggs |
1/2 cup reduced-fat sour cream |
1/4 cup fat-free milk |
2 green onions, thinly sliced |
1/4 teaspoon salt |
1/8 teaspoon pepper |
6 drops yellow food coloring, optional |
3/4 cup shredded reduced-fat cheddar cheese |
Directions:
1. In a large bowl, whisk the egg whites and eggs. Add the sour cream, milk, onions, salt, pepper and food coloring if desired.
2. Pour into a large nonstick skillet coated with cooking spray; cook and gently stir over medium heat until eggs are completely set. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes to allow cheese to melt. Yield: 6 servings.
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