Lightly Luscious Lime Pie |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is just as it say Lightly Luscious!! Such a delicious lime pie - Ingredients:
1 cup graham cracker crumbs |
2 tablespoons splenda sugar substitute |
3 tbps. butter or 3 margarine |
smucker's no sugar added orange spread, 250g pkg |
3/4 cup splenda sugar substitute |
1 1/2 teaspoons lime rind, grated |
1/4 cup lime juice |
1 teaspoon vanilla |
2 teaspoons unflavored gelatin |
1/4 cup water |
1 cup yogurt, non-fat, plain |
green food coloring |
Directions:
1. CRUST: Combine all ingredients. Press evenly into a 9-inch pie pan. Bake at 350 for 8 minutes. Cool on rack.
2. FILLING: In a food processor, blend cream cheese, Splenda, lime rind and juice and vanilla until smooth.
3. In a small saucepan, sprinkle gelatin over water to soften. Heat over mediuum heat, stirring until dissolved. Stir a spoonful of yogurt gelatin.
4. In mixer bowl, combine gelatin mixture and rest of yogurt. Beat with mixer at high speed for 5 minutes or until lighted and almost doubled in volume.
5. Fold in cream cheese mixture and a few drops of food coloring. Chill until mixture thickens and mounds. Pour into pie shell. Refrigerate at least 3 hours.
6. Serve with fresh fruit, if desired.
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