Lighter Pumpkin Chip Muffins |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 24 |
|
This is an even lighter version of this recipe: /Light-Pumpkin-Chip-Muffins-258925 Ingredients:
2 eggs |
1 egg white |
1/4 cup oil |
1 cup unsweetened applesauce |
1 (16 ounce) can pumpkin |
1/2 cup sugar |
1 cup all-purpose flour |
2 cups white whole wheat flour |
2 teaspoons baking soda |
2 teaspoons baking powder |
2 teaspoons pumpkin pie spice |
1 teaspoon salt |
8 ounces semi-sweet chocolate chips |
1/4 cup oats |
Directions:
1. 1. Mix first 5 ingredients together,
2. 2. separately, mix dry ingredients.
3. 3. Blend the two mixutres, fold in chips.
4. 4. generoously fill 24 greased(non stick cooking spray) or paper-lined muffin cups. Sprinkle oats on top.
5. 4 Bake at 400 degrees F. for 16-20 minute.
|
|