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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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In this recipe a pork tenderloin is used as a leaner alternative to pork butt to make that same, delicious pulled pork we all love. Ingredients:
1 lb pork tenderloin |
1 tablespoon olive oil |
2 cups of any low-calorie barbecue sauce |
salt and pepper |
Directions:
1. Heat the olive oil in a pan and use it to lightly brown the sides of the tenderloin.
2. Place tenderloin and bbq sauce in a slow cooker and cook on low for about 4-5 hours.
3. Remove from the slowcooker and shred the meat. Serve and enjoy.
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