Lighter Potato Chive Fritata |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Using egg beaters and fat free cheeses takes this calorie bomb down to a mere 275 calories. Ingredients:
1 lb new potatoes |
3 tablespoons olive oil |
1/3 cup flour |
1/4 cup chives, chopped |
3/4 tsp baking powder |
1/2 tsp pepper |
2 cups egg beaters, original |
15 ounces fat free ricotta cheese |
8 ounces reduced fat cheddar cheese |
Directions:
1. Cube and boil the potatoes for 15-20 minutes; until fork tender, but not falling apart. Drain.
2. Preheat oven to 350 degrees, place rack in center of the oven.
3. Heat a 10 inch non-stick skillet, add oil and heat until hot, but not smoking. Add potatoes and cook, stirring occasionally until heated through; about 2 minutes.
4. Whisk together flour, cheves, baking powder and pepper in a bowl. Whisk together eggs and cheeses in another bowl and combine well. Whisk in flour mixture and pour over potatoes. Cook for 45 minutes or until eggs are set, or to desired texture. Cool to let firm up.
5. Serve warm or cool.
|
|