Lighter Parmesan Artichoke Dip |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is adapted from another recipe I found here, just with lighter ingredients. Ingredients:
16 ounces fat free cream cheese |
2 (14 ounce) cans quartered artichokes |
1 cup low-fat mayonnaise |
2 cups grated parmesan cheese |
3 garlic cloves, minced |
1 teaspoon salt |
Directions:
1. 1. Preheat oven to 350 degrees.
2. 2. soften cream cheese in a microwaveable bowl until spreadable.
3. 3. Add remaining ingredients and mix with a spatula.
4. 4. Place in a baking dish and bake for 30 min or until bubbly.
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