Lighter Honey Walnut Shrimp |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A lighter take on a Chinese favorite. I haven't tried this recipe, but am keeping it. Ingredients:
1/2 cup walnuts |
1 tablespoon splenda sugar substitute |
1 tablespoon egg beaters egg substitute |
6 tablespoons low-fat mayonnaise |
2 tablespoons honey |
2 tablespoons lemon juice |
1 tablespoon almond milk (or soy milk) |
1 teaspoon splenda sugar substitute |
16 ounces shrimp |
Directions:
1. Preheat Oven To 300 F
2. Toss Walnuts With Egg Beaters (Or Egg White) & Splenda.
3. Spread Coated Walnuts On A Lined Cookie Sheet & Cook In Oven For 30 Mins (Remember To Stir/Check Every 10 Mins).
4. Season Shrimp With Salt, Pepper, & Garlic To Taste (Optional).
5. Spray Pan With Non-Stick Spray & Cook Shrimp On Medium Heat.
6. Mix Mayo, Honey, Lemon Juice, Almond Milk, & Splenda.
7. Heat Mixture On Stove On Lowest Setting.
8. Toss & Coat Shrimp With Mixture
9. Top With Candied Walnuts.
10. Serve W/ Rice If Desired.
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