Lighter Green Bean Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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The adults in my family really enjoyed this. Even more when they found out it had less fat. Ingredients:
2 (14 1/2 ounce) cans french style green beans |
1 (10 1/2 ounce) can low-fat cream of mushroom soup |
1 teaspoon light soy sauce |
1/2 cup skim milk |
1/4 teaspoon garlic powder |
1/4-1/2 teaspoon black pepper |
1 1/3 cups french-fried onions, divided |
cooking spray |
Directions:
1. Preheat oven to 350°F.
2. Drain green beans In a bowl mix mushroom soup, soy sauce, milk, garlic powder& pepper.
3. Add green beans& 1 cup onions.
4. Mix well.
5. Spray a 2 quart casserole pan with cooking spray.
6. Add the bean mixture.
7. Smooth it out to cover bottom of pan.
8. Cover.
9. Bake 25 minutes.
10. Un-cover.
11. Sprinkle reserved 1/3 cup onions over top.
12. Return to oven& bake 5 minutes more Serves 8.
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