Lighter French Toast Waffles |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Cooking Light. Make sure you use day old bread so the waffles don't get soggy. I soak the bread in batches so it doesn't become oversaturated. Ingredients:
1 cup skim milk |
1 tablespoon sugar |
1 tablespoon butter, melted |
1 teaspoon vanilla |
1/2 teaspoon cinnamon |
2 eggs |
16 slices day-old french bread, cut in 1/2 inch thick slices |
cooking spray |
Directions:
1. Coat waffle iron with cooking spray and preheat.
2. Combine milk and next 5 ingredients, stirring well with a whisk.
3. Place bread in a 13x9 inch baking dish; pour milk over bread, turning to coat.
4. Let stand 5 minutes.
5. Place 4 slices on hot waffle iron. (More or less, depending on the size of your waffle iron).
6. Cook 3-5 min or until done; repeat with remaining bread.
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