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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A simple but very tasty dessert. I noted in my cookbook Good enough for company when I first tried this. Adapted from a Joanna Lund cookbook. The brandy extract and the fresh nutmeg really makes this special. I have made this only using brandy flavor extract, but I think it would be also nice with rum flavoring. Ingredients:
1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix (4 serving size) |
2 cups skim milk |
1/2 cup sugar-free cool whip (or you can use cool whip free if your concern is fat more than sugar) |
1 teaspoon brandy extract or 1 teaspoon rum extract |
1/4 teaspoon ground nutmeg (i prefer freshly grated) |
Directions:
1. Combine dry pudding mix with milk using a whisk to beat well.
2. Fold in Cool Whip and brandy extract to blend.
3. Spoon into 4 glass goblets or custard dishes and grate a bit of fresh nutmeg over the top of each.
4. Chill at least 20 minutes (if you need to chill longer, cover them with some plastic wrap).
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