Lighter Death by Chocolate |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Delicious, decadent, and easier on your waistline! Note: prep & cook time does not include letting cake sit overnight. Ingredients:
1/2 cup cocoa |
1/2 cup cold water |
2 teaspoons baking soda |
2/3 cup light margarine |
1/3 cup egg white |
2 1/2 cups whole wheat flour |
3/4 cup low-fat buttermilk |
1 1/2 cups sugar |
1 teaspoon vanilla |
2 (4 ounce) packages chocolate mousse mix |
1/3 cup kahlua |
3 skor candy bars |
3 cups fat-free cool whip |
Directions:
1. Preheat oven to 350°F.
2. Mix together water, cocoa & baking soda. Set aside.
3. Cream together margarine & sugar. Beat in egg whitess.
4. Add flour, milk, & cocoa mixture. Add vanilla & mix well.
5. Bake in greased & floured 9x13” cake pan 30 minute
6. With fork, puncture top of baked cake and drizzle with kahlua.
7. Cover with saran wrap & rest overnight.
8. Prepare mousse according to package directions.
9. Crumble cake into large pieces. Finely chop Skor bars.
10. In a large glass trifle dish, layer cake, mousse, cool whip, and Skor bars. Repeat.
11. Refrigerate (best served a day or two after making).
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