Lighter Creamy White Bean Dip (Food Network Kitchens) |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
Ingredients:
2/3 cup reduced-fat 2-percent cottage cheese |
1 tablespoon apple cider vinegar |
1/2 teaspoon dried thyme |
one 15.5-ounce can cannellini beans, rinsed and drained |
kosher salt and freshly ground black pepper |
2 teaspoons good quality olive oil |
pinch smoked or sweet paprika |
chopped chives, for garnish |
Directions:
1. Combine the cottage cheese, vinegar, thyme, beans, 1/4 teaspoon salt and 1/4 teaspoon pepper in a food processor. Puree until smooth, scraping down the sides of the bowl as needed. Chill 30 minutes to 1 hour.
2. Transfer to a serving bowl and drizzle with the olive oil, sprinkle with the paprika and garnish with chives.
|
|