Lighter Creamy Carrots and Peas |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A quick way to add some interest to peas and carrots. I add a good sprinkle of Molly McButter to the finished dish. It tastes better and doesn't add extra fat. Ingredients:
3/4 lb carrot, thinly sliced |
1/2 lb green peas, thawed |
1 teaspoon unsalted butter |
1 ounce fat free cream cheese, room temperature, cut up |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
Directions:
1. Place carrots in a steamer basket over boiling water.
2. Cover saucepan and steam 4 minutes.
3. Add peas and steam 3-4 minutes or until peas are tender.
4. Drain and return vegetables to saucepan.
5. Add remaining ingredients and toss.
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