Lighter Creamy Blueberry Pie |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 10 |
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I was able to lighten this refreshing pie by using light and nonfat ingrediants without affecting the delicious flavor.My family didn't even notice the difference. Ingredients:
1 reduced-fat 9-inch graham cracker crust |
1 can light blueberry pie filling (can use regular if light cannot be found) |
1 cup low-fat sour cream |
1 (14 ounce) can fat-free sweetened condensed milk |
1 envelope unflavored gelatin (knox) |
1/4 cup cold water |
1/4 cup lemon juice |
Directions:
1. in large mixing bowl,stir sour cream and condensed milk.
2. Add lemon juice.
3. In small saucepan,combine water and gelatin.
4. Bring to boil and stir until gelatin is completely dissolved.
5. Add to mixing bowl.
6. Stir in 1 and 1/3 cups of blueberry pie filling and pour into crust.
7. Chill at least 2 hours.
8. Spread remaining pie filling on top before serving.
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