Lighter Chocolate Milkshake |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This tastes just like a real chocolate ice cream shake and can be made soy and dairy free! Substitute almond butter or cashew butter for peanut butter; omit agave syrup if banana is extremely ripe. Ingredients:
1 cup coconut milk |
1 ripe banana, cut into chunks |
2 tablespoons unsweetened cocoa powder |
1 tablespoon peanut butter |
1 teaspoon agave syrup |
2 cups ice cubes |
Directions:
1. Blend coconut milk, banana, cocoa powder, peanut butter, agave syrup, and ice cubes in a blender until smooth and slushy; pour into glasses and serve. |
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