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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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from everyday food Ingredients:
1 tablespoon vegetable oil, such as safflower |
1 medium onion, chopped |
4 garlic cloves, chopped |
coarse salt |
ground pepper |
2 tablespoons tomato paste |
2 tablespoons chili powder |
2 tablespoons unsweetened cocoa powder |
1 lb ground sirloin |
2 (14 1/2 ounce) cans diced tomatoes with juice |
2 (14 1/2 ounce) cans pinto beans, rinsed and drained |
Directions:
1. In a large, heavy-bottomed saucepan, heat oil over medium-high. Add onion and garlic, and season with salt and pepper. Cook until softened, 3 to 5 minutes.
2. Add tomato paste, chili powder, and cocoa powder. Cook, stirring, until mixture is fragrant, about 1 minute. Add beef, and cook, breaking up with a spoon, until no longer pink, 3 to 5 minutes.
3. Add tomatoes (with their juice) and beans. Bring to a boil over high; reduce to a simmer, and cook until chili is slightly thickened, 10 to 15 minutes. Serve with toppings, if desired.
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