Lightened up Rich Chocolate Pudding |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I adapted this by using stevia and cooking it in the microwave Ingredients:
1 tablespoon stevia, liquid |
1/3 cup cornstarch |
1/4 teaspoon salt |
3 ounces unsweetened chocolate, cut up |
3 cups skim milk |
1 1/2 teaspoons vanilla |
whipped cream, to garnish |
Directions:
1. Combine stevia, cornstarch, salt and chocolate in a medium bowl; gradually stir in milk.
2. Cook 2 min in microwave, stirring after each time of cooking, until chocolate melts and mixture is thickening; Remove from heat, and stir in vanilla.
3. Pour into a 3 cup jello mold; cover with plastic wrap and refrigerate until cold, about 3 hours.
4. When ready to serve, run a knife around the top, dip mold quickly in and out of hot water, then invert on a serving plate.
5. Garnish with whipped cream if desired.
6. Question about this recipe.
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